Pumpkin Cheesecake Keto Sip

Macros: 329.5 Calories, 33.1g Fat, 4.1g Total Carbs, 3.6g Net Carbs, 3.5g Protein

Makes: 1 drink

Ingredients:

  • 2oz full fat cream cheese
  • 1 TBS MCT Oil
  • 1 TBS canned pumpkin
  • 1/8 tsp pumpkin pie spice
  • 1/4 tsp maple extract
  • 1 cup ice
  • 1/2 cup water

Instructions:

  1. Place all ingredients in a blender and blend until smooth. Enjoy!

Posted in

Leave a Reply

Discover more from The Fat First Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading