Macros: 72.5 Calories, 8g Fat, 0.7g Total Carbs, 0.5g Net Carbs, 0.4g Protein

Makes: 11 fat bombs

Ingredients:

• 1/4 cup extra virgin coconut oil
• 4 oz full fat cream cheese
• 1 tbs unsalted Irish butter
• 47g canned pumpkin puree
• 1/2 tsp ground cinnamon
• 1/2 tsp pumpkin pie spice

Directions:

1. Melt the coconut oil in the microwave (about 10 seconds).
2. Mix into the rest of the ingredients.
3. Use standard cookie scoop (about 1/2 a TBS) to form into balls and place on tray in freezer to solidify. Should take about 2-3 hours. Move into refrigerator once ready.